I just bought a Food & Wine cooking magazine (September's Issue). I like Food & Wine but I don't have a lot of their magazines. I am really enjoying this issue. I read a layout they did on "Dixie Deli". His food looks sooooooo yummy. The deli is located in Carrboro, North Carolina (makes me want to visit).
http://www.foodandwine.com/articles/dixie-deli
Things that look tasty off his menu:
- Grilled Zucchini & Tomato Sandwich
- Hot Dogs With Cheddar & Sauteed Apples
- Meatball & Provolone Subs
- Watermelon Salad With Mint & Lime
- Herb-Roasted Pork Subs With Garlicky Spinach
- Oversized Breakfast Biscuits
- Neal's Deli Smoky Pastrami
I love the different ideas and combinations people come up with. I think that is why I enjoy cooking so much - it is almost as though you can never run out of ideas and new recipes to try. Just when you think there isn't another way to make a biscuit or serve a hot dog, someone comes up with a neat idea. I never get tired of going out to dinner and getting ideas for what I can do at home. It feels weird when you get something and the first thing that comes to mind is - I could make this at home and it would taste better.
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